“Taste of Health” with Graham Kerr

Tasty Turkey Sauce

In a frying pan put in two small chopped onions
1 teaspoon dill seed
1 teaspoon carawy seed
1 cup of beef stock
1 cup of dealcoholized wine

Simmer for 5 minutes.

Combine red wine with enough arrowroot flour to thicken the sauce.

Use the sauce to revitalize leftovers.