How Your Diet Affects Your Sleep

Author:

Martha McKittrick, RD, CDE

Medical reviewer:

Medically Reviewed On: September 20, 2001

Published on: September 20, 2001


As a registered dietitian, I see many clients who complain of fatigue due to poor sleep. If it is a chronic problem, I first tell them to check with their physician to rule out any medical causes. Once this has been done, I try to address lifestyle and/or dietary issues that may contribute to insomnia. By making some changes in your diet or lifestyle, you may be able to improve your sleep. I recommend the following guidelines:
Coffee (5 oz. cup)
Brewed, drip method 60 - 180 mg caffeine
Instant 30 - 120 mg caffeine
Decaffeinated 1 - 5 mg caffeine
Tea (5 oz. cup)
Brewed 60 - 180 mg caffeine
Instant 25 - 50 mg caffeine
Iced (12 oz. Cup) 67 - 76 mg caffeine
Chocolate
dark/semisweet 1 oz. - 5 - 35 mg caffeine
Soft drinks
cola (12 oz.) 36 - 47 mg caffeine
Non-prescription drugs
Dexatrim 200 mg caffeine
No Doz 100 mg caffeine
Excedrin 65 mg caffeine
Summary
There are many reasons why we may have trouble falling asleep or staying sleep. It is certainly worth trying to make some changes in your lifestyle or diet. It may be a simple answer to a better night's sleep.