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Heart Health Heart Healthy Diet

Enough to Make Your Blood Thin: Dietary Supplement Dangers


Medically Reviewed On: September 17, 2004

In the four-week study, researchers gave warfarin to two groups of healthy patients who did not have any condition requiring warfarin. Beginning the second week, they then gave one group of participants ginseng and one group a placebo. At the fourth week, the researchers took blood samples and found that the participants taking ginseng had lower blood levels of warfarin than those who took the placebo; there was also less of an effect on blood clotting in the ginseng group. The researchers concluded that ginseng should not be taken while patients are on warfarin. When prescribing warfarin, doctors should ask patients if they are taking ginseng and patients taking this herb should share that information with their doctor.

Below, Dr. Yuan discusses his study and the safe ways to approach the use of dietary supplements.

Why did you decide to conduct this study?
Ginseng, like all other herbs, consists of a number of pharmacologically active ingredients that could have both beneficial effects and potential side effects or interactions with other drugs. There was a widely cited case report on a potential ginseng/warfarin interaction several years ago. However, there are few well-designed, controlled studies in humans in this area, so we decided to do the study on ginseng/warfarin interaction.

How does ginseng interact with warfarin?
Warfarin is a commonly used drug that decreases the clotting activity of the blood by thinning it in order to prevent the development of clots or to prevent existing clots from getting bigger. Warfarin has a very narrow therapeutic index. In other words, the effective dose that is safe and the dose that may cause adverse events are very close. So if you are above the effective dose or below the effective dose, it may cause different pharmacologic activities. Tests for blood coagulation, or clotting, levels are done frequently in patients on wafarin to ensure the dose is appropriate. Other drugs and supplements may change the concentration of the warfarin in the blood, leading to clinical consequences. For example, the blood thinning effect may not be achieved, or someone may have bleeding because the blood won't clot.

After people in our study took ginseng for two weeks, we found that they had a lower blood level of warfarin, and that warfarin had less of an effect on blood clotting than it did it people who took the placebo.

Who might be at higher risk for adverse effects or interactions?
Studies show, in general, that the incidence of adverse effects of herbs is much lower than that in prescription medications. So dietary supplements are fairly safe. But people who have medical conditions, as well as elderly people, pregnant women, and children, should be careful with dietary supplements.

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