“Taste of Health” with Graham Kerr
Tasty Turkey Sauce
In a frying pan put in two small chopped onions
1 teaspoon dill seed
1 teaspoon carawy seed
1 cup of beef stock
1 cup of dealcoholized wine
Simmer for 5 minutes.
Combine red wine with enough arrowroot flour to thicken the sauce.
Use the sauce to revitalize leftovers.
